Friday, March 28, 2014

Such a Simple Thing...


Even now, on my fifth trip to Haiti, I continue to be amazed by the largeness of things here in Haiti that are so ordinary by American standards. 

We invited the director of our Terra Promise School, Elder Morland, and his wife out for dinner.  Terre Promise School is located in Cite Soleil, the slums of Port au Prince, and over 500 students currently attend the school.    Elder operates the school on a shoestring budget, and deals with poverty, gangs, hunger, and homelessness on a daily basis.  

After many email exchanges between us, transportation issues were worked out, and Elder, his wife, and his nephew (the driver of a borrowed vehicle) picked us up at the guesthouse this evening.  All three of them were dressed in their finest clothes, and almost immediately expressed to us what a special evening this was for them.

At the restaurant, they were hesitant about what to order, and even after consulting with me and conferring amongst one another, they all ordered identical meals and one of the most modest on the menu.  We convinced each of them to order beer or wine, and Elder raised his eyes to God in a silent moment of thanks before taking his first sip of beer. 

We shared a delightful dinner of conversation (in spite of language barriers), new discoveries, photo sessions, and even business together before calling it an evening. Elder shared exciting information with us regarding another ministry in Haiti that Father Reiser had played an important role in helping, which we knew nothing about!

 It was such a treat to get to know Elder and his family on a more intimate level, and undoubtedly, we reached an even better level of trust and understanding with each other.  All three of them thanked us profusely for dinner and expressed to us how dinner out at a nice restaurant was something they would never normally be able to experience. 

Leaving the restaurant, it struck me how much we take for granted such an experience in the United States.  Every future meal eaten out in the U.S. by me, and shared with family and friends, will take on a different meaning for a long time to come.   And I have a wonderful Haitian friend to thank for giving me that insight.







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