Today I felt hope.
Our journey brought us to Leogane…to the Village of Jesus, where we
spent time with the 36 elderly women who live there. They graciously accepted our offerings of hand,
leg and feet massages, nail polish and dance music by our rhythm crew. They sang for us and talked to us despite our
lack of understanding. What beautiful,
serene surroundings the Sisters have created!
At our team meeting this evening, there were many comments about how
well taken care of these women are, both physically and spiritually.
After preparing a lunch of sandwiches, Pringles, cookies and
Tampico juice for the women, we were treated to coconuts fresh from the
tree. As we approached, we saw a
wheelbarrow and a man with a machete who began opening them and we were each
handed a whole coconut. We quickly
learned to drink the coconut water from the small hole on top…it’s quite hot
there on the coast! Paul connected to his childhood growing up on the Caribbean
and downed THREE coconuts, then cracked them open and used a piece of the shell
as a spoon to eat the flesh inside. He
also shared with Nick that they get the coconuts down by climbing the
tree. Nick just couldn’t resist giving
it a try, and up the coconut tree he went (with the ants quickly climbing his
legs)!
Next, Sister Alta invited us to lunch at the sustainable
farm run by the Sisters. Sister Edna had
prepared chicken legs, a beautiful salad platter, French fries, a pasta dish,
rice with bean juice, fried okra and fried green plantains. Our third Haitian meal in a row! The food was abundant and delicious. Sister Alta then showed us around the
farm. I was inspired by her knowledge of
farming, and by her commitment to caring for the needy by cultivating the gifts
of God’s creation. In the space of 10
minutes we saw so many crops growing…mangoes, bananas, plantains, sour oranges,
yucca, green peppers, hot peppers, green onions, corn, sugar cane, papaya,
okra, eggplant. There were cows,
chickens, pigs, ducks, and turkeys. It
was beautifully lush and green. This abundance of food just two days after experiencing
first-hand the malnutrition that is too common in our world painted a picture
of how complicated our food systems are.
Our God is a God of abundance. The ministry of this Order of Sisters
spoke to me of being called to care for creation and seek a more just
distribution of God’s abundant goodness.
Ke bondye beni’ou (God Bless You),
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